Today we delve into the profound and elusive world of in-flight drinking culture; a culture that is veiled in myth and mystery. Not even a word, a paragraph or even a book could encompass all there is to know about the human fascination with high altitude alcohol consumption. What is certain is that information is the key to maximizing your in-flight drinking experience.
The procedure is simple. Buy a bottle of any whisky you wish duty free. Upon boarding the plane take a survey of the stewards/stewardesses working. Find the one that looks most amicable and easy going. Confidently take them aside and tell them you would like him/her to open the bottle of whisky and serve it to you with ice at your behest. They will assert that that the consumption must be kept to a respectable level. Oblige them. Be cooperative. Prove yourself as the harmless lush looking to make the best of their in-flight experience.
I was informed of this procedure by an Israeli whisky guru who I had the pleasure of meeting while flying into an Arab country (Jordan). I have successfully done this on many international flights since.
For for great reviews facts and fun, please follow our blog!